Restaurant Service

Course description

Students develop the applied knowledge and skills required to work as a professional team member in a full-service, licensed restaurant operation. They develop and practice various food and beverage service styles and effective customer service skills and attitudes. Students explore basic knowledge of beer, wine and spirits

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

For more information, please contact Continuing Education